Home Awards & Accomplishments Ask the Chef News Events Recipes Contact




Chef Silvio’s Capricciosa Sauce wins First Place!
Connecticut Food Association

Connecticut Food Association’s Specialty Food Product Awards Competition for 2012 has awarded Chef Silvio’s Capricciosa Sauce the First Place winner!

Read more here


Chef Silvio sweeps the Dallas, TX Awards for this sauces and also wins in the best packaging for his trio of sauces!

Word is spreading nationwide that Silvio’s sauces are simply the best! It’s all natural and the taste is incomparable. It’s truly homemade by Chef Silvio!

Chef Silvio prepared some of his favorite, traditional recipes


View all the videos on CT Style here

View him on CT Style here
Wednesday, January 24th - Watch him now!
Tuesday, December 6th - Watch him now!
Wednesday, November 16th - Watch him now!

Chef Silvio and his co-author, Anthony Riccio, speak to news anchor, Erika Arias, about holiday traditions within the Italian culture.

December 20, 2011 -  Watch him now!

Chef Silvio cooks up a "storm" for Emmy award-winning meteorologist, Gil Simmons, from ABC's WTNH TV.

WoodWinds wins the 2011 “Business of the Year Award” from the Branford Chamber of Commerce!
Chef Silvio accepted his award and thanked the board of directors and all in attendance for voting for WoodWinds. He gave a heartfelt talk about his dreams of owning a banquet facility coming true, and the joy he feels when it’s filled with people for all the special events in their lives.

Café Allegre receives the 2011 “Business of the Year” award from the Madison Chamber of Commerce!

Owners Vittoria and Silvio Suppa with executive director, Eileen Banisch.

Congratulations Chef Silvio!

Winning in the top three for
"Best of Award"
for all of CT!

Booksigning at Barnes & Noble

A great turnout @ Barnes & Noble for Chef Silvio & Anthony Riccio.

Grand Opening of UPCrown Gallery
The Grand Opening of UPCrown Gallery in New Haven featured a gallery of photos by Anthony Riccio followed by a book signing with Chef Silvio for their book "Cooking With Chef Silvio."  Pictured (l-r)  Artist & author, Anthony Riccio, TV & Radio personality, Jim Masters, U.S. Congresswoman Rosa DeLauro and Author Chef Silvio Suppa owner of  Cafe Allegre & WoodWinds in CT.

October 5, 2010 - Booksigning at R.J. Julia's
It was a “sold out” night at R.J. Julia’s Bookstore in Madison, CT, for authors of  “Cooking with Chef Silvio; Stories and Authentic Recipes from Campania” Silvio Suppa and Yale historian, Anthony Riccio, with their publishers at SUNY Press (Albany, NY), Co-Director, Donna Dixon and Marketing Director Fran Keneston.

After signing hundreds of books, the Chef invited everyone to his restaurant to taste recipes from his book.

Shore Publishing - September 30, 2010
Chef Silvio Suppa Shares Secrets of Campania Cuisine
By Meredith Crawford

Chef Silvio shares his recipes for Tilapia Aqua Pazza and Caesar Salad Dressing.


View Chef Silvio's TV Pilot

Congratulations Chef Silvio!
Winning in the top three for "Best of Award" for all of CT!

About Chef Silvio
Friends & Guests
TV & Media
Chef Silvios
725 Boston Post Rd.
Madison, CT 06443
Cafe Allegre
725 Boston Post Rd.
Madison, CT 06443
Inn at Lafayette
725 Boston Post Rd.
Madison, CT 06443
The WoodWinds
29 Schoolground Rd.
Branford, CT 06405