Add Squash, peppers, salt and wine.
Stir constantly till comes to boil.
Lower to simmer and keep covered for 8 minutes.
Add broth, scallions, ½ portion of parsley
Keep covered for another 10 minutes (stir frequently)
At the end of 10 minutes add beans and bring back to
Let simmer for 5 minutes till pumpkin gets soft and
starts falling apart.
Set to one side.
Scoop six 8 oz ladles full of the soup mixture and ladle
it into a large pan and place back on medium heat.
Add 4 ladles of Arborio Rice, add in half of the
Simmer slowly and stir constantly till Rice is a bit
sticky and soft, and mixture has nice creamy texture,
It mixture gets too dry - add in more soup. If too
runny, add in remaining rice till you get the
consistency you desire.
Put in bowls and sprinkle with remaining cheese and