Chef Silvio
Featured on WTNH-TV’s CT Style
Create a new
dish for your holidays with Chef Silvio! He will be preparing some of his
favorite holiday recipes, and sharing his own family traditions.
Watch for Chef Silvio's
next appearance on CT
Style on Tuesday,
January 24th
Watch him on CT Style which airs on TV-8 @
12:30 weekdays.
Wednesday, November 16th -
Watch him now!
Tuesday, December 6th -
Watch him now!
Chef
Silvio and his
co-author, Anthony
Riccio, speak to
news anchor, Erika
Arias, about holiday
traditions within
the Italian culture.
December 20, 2011 -
Watch him now!
Chef Silvio cooks up a "storm" for Emmy award-winning
meteorologist, Gil Simmons, from ABC's WTNH TV.
WoodWinds wins the 2011 “Business of the Year Award” from
the Branford Chamber of Commerce!
Chef Silvio accepted his
award and thanked the board of directors and all in
attendance for voting for WoodWinds. He gave a heartfelt
talk about his dreams of owning a banquet facility coming
true, and the joy he feels when it’s filled with people for
all the special events in their lives.
Café Allegre receives
the 2011 “Business of
the Year” award from the
Madison Chamber of
Commerce!
Owners Vittoria and
Silvio Suppa with
executive director,
Eileen Banisch.
Congratulations Chef Silvio!
Winning in the top three for
"Best of Award" for all of CT!
Booksigning at Barnes & Noble
A great turnout @ Barnes & Noble for
Chef Silvio & Anthony Riccio.
Grand Opening of UPCrown Gallery
The Grand Opening of UPCrown Gallery in New Haven
featured a gallery of photos by Anthony Riccio followed by a
book signing with Chef Silvio for their book "Cooking
With Chef Silvio." Pictured (l-r) Artist & author,
Anthony Riccio, TV & Radio personality, Jim Masters,
U.S. Congresswoman Rosa DeLauro and Author Chef Silvio Suppa owner
of Cafe Allegre & WoodWinds in CT.
October 5, 2010 - Booksigning at R.J. Julia's
It was a “sold out” night at R.J. Julia’s Bookstore in
Madison, CT, for authors of “Cooking with Chef Silvio;
Stories and Authentic Recipes from Campania” Silvio
Suppa and Yale historian, Anthony Riccio, with their
publishers at SUNY Press (Albany, NY), Co-Director, Donna
Dixon and Marketing Director Fran Keneston.
After signing hundreds of books, the Chef invited
everyone to his restaurant to taste recipes from his book.
Shore Publishing - September 30, 2010
Chef Silvio Suppa Shares Secrets of Campania Cuisine
By Meredith Crawford
STEPHEN
FRIES ON FOOD:
Chef Silvio shares his recipes for Tilapia
Aqua Pazza and Caesar Salad Dressing.
